منابع مشابه
Nutritional adequacy of the diabetic diet.
betes in man with pituitary adrenocorticotropic hormone, J. Lab. & Clin. Med. 34:255-269, 1949. 4 2 Brown, E. M., Jr., Lukens, F. D. W. , Elkinton, J . R. and De Moor, P. : Observations on the metabolic and antiarthritic effects of ACTH and cortisone in diabetics, J. Clin. Endocrinol. 11:1363-1374, 1950. 4 3 Addis, T., Poo, L. J. and Lew, W . : The rate of protein formation in the organs and ti...
متن کاملThe Mediterranean Diet and Nutritional Adequacy: A Review
The Mediterranean dietary pattern, through a healthy profile of fat intake, low proportion of carbohydrate, low glycemic index, high content of dietary fiber, antioxidant compounds, and anti-inflammatory effects, reduces the risk of certain pathologies, such as cancer or Cardiovascular Disease (CVD). Nutritional adequacy is the comparison between the nutrient requirement and the intake of a cer...
متن کاملNutritional adequacy of a cows’ milk exclusion diet in infancy
BACKGROUND Infants with suspected cows' milk allergy are required to follow a strict milk exclusion diet which may lead to nutritional deficiencies, especially if not supervised by a healthcare professional. The aim of this study was to assess the nutritional adequacy of a cows' milk exclusion diet in a group of UK infants over a period of 6 months. METHODS Participants in this study are a su...
متن کاملA systematic review of the nutritional adequacy of the diet in the Central Andes.
OBJECTIVE To examine dietary adequacy in the Andean area, including macro- and micronutrient intakes, with a particular focus on rural communities; to highlight nutrition priorities in the Andes; and to identify opportunities for improvement. METHODS A comprehensive literature search was conducted, identifying published and grey literature in English and Spanish related to diet in the central...
متن کاملThe nutritional adequacy of plant-based diets.
The nutritional adequacy of plant-based diets is discussed. Energy and protein intakes are similar for plant-based diets compared with those containing meat. Fe and vitamin B12 are the nutrients most likely to be found lacking in such diets. Bioactive substances present in foods of plant origin significantly influence the bioavailability of minerals and requirements for vitamins. Well-balanced ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Diabetes
سال: 1953
ISSN: 0012-1797,1939-327X
DOI: 10.2337/diab.2.6.497